OUR STORY
Born from a vision to bridge the gap between mass-market offerings and the sophistication of Japanese fine-dining, Sushi Jin has long stood as a testament to quality and craft. Backed by the Les Amis Group—one of Asia’s leading names in the F&B industry—Sushi Jin was conceived to offer diners a rounded Japanese experience without the hefty price tag.
Following a thoughtful reimagination of our new space, Sushi Jin now presents two distinct dining experiences under one roof. On one side, we deliver a refined omakase experience, unpretentious and focused on what matters most — fresh ingredients, precise techniques, and clean, elegant flavors. The other side offers a more relaxed setting, where guests can enjoy a well-curated selection of donburi from an ala carte menu.
Across both spaces, our commitment to quality remains unwavering. Premium ingredients are flown in thrice weekly from Tokyo’s renowned Toyosu Market, ensuring freshness and authenticity in every dish. Our sake collection is carefully composed of hand-picked labels to complement the menu, offering a harmonious pairing for any meal.
Following a thoughtful reimagination of our new space, Sushi Jin now presents two distinct dining experiences under one roof. On one side, we deliver a refined omakase experience, unpretentious and focused on what matters most — fresh ingredients, precise techniques, and clean, elegant flavors. The other side offers a more relaxed setting, where guests can enjoy a well-curated selection of donburi from an ala carte menu.
Across both spaces, our commitment to quality remains unwavering. Premium ingredients are flown in thrice weekly from Tokyo’s renowned Toyosu Market, ensuring freshness and authenticity in every dish. Our sake collection is carefully composed of hand-picked labels to complement the menu, offering a harmonious pairing for any meal.
